Adding a second beach destination to its roster that already includes NYC and Turks & Caicos, the Gansevoort Hotel Group is expanding into the Caribbean with the opening of their fourth hotel — the Gansevoort Playa Imbert — in the Dominican Republic on December 15, 2014.

Found on the island’s north coast, the property will feature 48 suites comprised of one and two-bedroom lofts, three-bedroom apartments with plunge pools, and terraces, as well as a collection of four-bedroom penthouses with rooftop Jacuzzis. All the more reason to plan a big group getaway.

“Gansevoort prides itself on bringing a whole new level of service and amenities to emerging destinations,” said Gansevoort founder and president, Michael Achenbaum in a recent press release. “From Playa Imbert to Cabarete, we love the vibe and beauty of the north coast and believe there’s a unique opportunity to create something truly special for the luxury market here.”

Additional highlights include the resort’s 3-tiered cascading infinity pool overlooking the beach; Baia Lounge, serving up Mediterranean and Asian-inspired fare created by Executive Chef Giancarlo Fiori, whose credits include the Peninsula House and the 3-Michelin star restaurant El Bulli in San Sebastian Spain; and the downstairs La Cantina Wine + Cigar Cellar.

The hotel is planning additional amenities including a fitness centre, a world-class day spa featuring a Hammam-style sauna, and a meditation and yoga garden.

Only 15 minutes from the Puerto Plata Airport (POP), means you’ll have even more precious time on the beach.

Visit gansevoorthotelgroup.com to sign up for the latest updates.