The Cocktail: Shi-Boozey Hot Chocolate by Shibui Robata Bar

Why We Love It: We dare you not to fall in love with this drink — hot, frothy and perfectly chocolatey. And any Nutella-rimmed mug has our hearts forever.

Where to Get It:
Shibui Robata Bar
230 Adelaide Street West
Toronto, ON
647-748-3210, shibuirobatabar.com

Or Make it At Home

The List:
1 oz Jägermeister
1 oz Kahlua
6 oz Milk
2 tbsp. of cocoa powder
1 tbsp. of sugar
2-3 marshmallows
Dash of cayenne pepper
2 cups of whipping cream
1 tbsp sugar
2 tbsp Nutella
Crushed pecans

The Method:
Rim mug with Nutella and crushed pecans. Steam milk and pour into mug. Add cocoa powder and sugar and stir until fully dissolved. Add Jägermeister and Kahlua. In a separate bowl, combine whipping cream, sugar and Nutella, and whip until fluffy and smooth. Top cocktail with whipped cream to taste. Garnish with marshmallows dusted in cayenne pepper.