Cluny Bistro

Step off the cobble stones of the Distillery District into this open-concept, Parisian-style restaurant headed by Chef Paul Benallick. The brunch menu may be small, but it’s mighty with the eggs benedict topped with soft fresh crab ($17), omelettes filled with smoked salmon and crème fraiche ($16) and the baked oeuf en cocotte topped with spinach and truffle ($16). And the fact that you’re in the middle of the Distillery District means you’ll likely want to take your time and soak up that Sunday morning feeling.

Where to Find:
35 Tank House Lane, Toronto
416-203-2632, clunybistro.com
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