Maison Publique When chefs want to be fed (or get drunk), they’re going to Derek Damman’s public house. The watering hole feels more like the creature comforts of home: sunken in damask wallpaper; a deer head jutting out of the
MARBEN The Vibe: Marben’s chill atmosphere is all about digging into your gastro pub food and mixers. You’ll find a collection of the after-work business crowd giving cheers to their daily deals and cool 30-somethings who are over the ultra-hipster
Portland Variety In trendy King West you’ll find this café and restaurant is the brainchild of another Toronto standard, Le Gourmand owner Milton Nunes. They have a compact menu that will still suit anyone’s brunch requirements, but we’re always partial
For those who love food as much as travel, you’ll want to consider joining Foodie Trips on one of their culinary adventures. Created by Toronto locals, Lisa Sanguedolce and Amanda Portinari, Foodie Trips is all about behind-the-scenes experiences in kitchens
