Whistler’s Rising Foodie Scene: What To Order
1. The Spot: Bar Oso Why Now: This has to be our top pick – a unique slice of San Sebastián in the middle of Whistler Village. Chef Jorge Munoz Santos is at the helm of the menu at the
1. The Spot: Bar Oso Why Now: This has to be our top pick – a unique slice of San Sebastián in the middle of Whistler Village. Chef Jorge Munoz Santos is at the helm of the menu at the
1. Bar Reyna Yorkville’s new hidden gem is Bar Reyna with an adorable, yet chic, hidden patio tucked into the back of this two-story Victorian house. You won’t be people watching on a street, but you never know who might
I’ve been a full vegetarian for about a year. After cutting out red meat thanks to a nasty bout of food poisoning in Peru in 2012, I slowly weaned myself off all other meat. That means I have been an
When it comes to the culinary scene in Doha, there is a serious abundance of mouthwatering options from a global palette. The city as been gaining so much notoriety that many celebrity chefs have been flocking here to set-up shop.
The Upton An intimate restaurant with a charming back patio, this downtown gem serves up a playful menu of global fare with trendy touches like the “Mason Jar” salad, southern fried chicken and bone marrow foie gras pate. There’s a
The Vibe: At the centre of the action at the Bal Harbour Shops is undoubtedly Carpaccio. The hive is constantly buzzing with hungry shoppers, power brokers making deals, socialites out to lunch and quite often than not a celebrity or
1. CHILL Ice House As the city’s first and only ice bar, this wintery wonderland is a family attraction by day and buzzing lounge by night. Upon entering you’ll be provided with designer parkas and gloves to keep you
Le Vin Papillon This wine bar is a welcome addition to the Joe Beef family and in its second year, now has a private back patio looking out onto Parc Vinet. The patio is simple and relaxed: string lights hang
Maison Publique When chefs want to be fed (or get drunk), they’re going to Derek Damman’s public house. The watering hole feels more like the creature comforts of home: sunken in damask wallpaper; a deer head jutting out of the
MARBEN The Vibe: Marben’s chill atmosphere is all about digging into your gastro pub food and mixers. You’ll find a collection of the after-work business crowd giving cheers to their daily deals and cool 30-somethings who are over the ultra-hipster